Chinese Food
All Recipes
Garlic puree for detoxification
Every time I have a stomachache, I eat garlic puree. It's also very delicious. Remember to smash it into mashed garlic.
Stewed salmon belly
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
DIY traditional mung bean cake
Simple, healthy, colorless and additive free. It is suitable for the elderly and children. If you have special needs, you can replace sugar with substitute sugar. The health bonus points will not change the flavor. (Ps. if you can change half of... ...
Preserved egg in cold sauce
I want to eat preserved eggs in cold sauce. Let's have one.
Hot and sour chicken feet
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
Rosemary Chinese toon tofu soup
This bowl of Toon bean curd soup has a unique taste and rich flavor. Tofu with Chinese toon. Official account: a little tofu. Drop a few drops of sesame oil. Finish a bowl of Toona sinensis bean curd soup. The whole people are very fragrant and ... ...
Pork flavored soup
Pork flavored soup. The only menu in the dining hall at night. It is also the most common daily soup. It's very delicious. It's a good match with white rice. I've made juice before. I'm going to start the daily series. Let's start with this dish.
Minnan characteristic litchi meat
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...
Mixed noodles
I found that there was nothing left at home at the weekend. I just cooked these dishes casually. Although they didn't look good, they were delicious.
Lamb on fire
This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.
Stewed spareribs with black bean sauce
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
Stewed rice with bean curd
Because I like it. So I like it. Willful.
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
